Italian Soul. Upper Avenue Table.
Italian Soul. Upper Avenue Table.
Warm house-made focaccia, EVOO, rosemary, sea salt.
Marinated mixed olives, traditional Italian crunchy bread rings, lightly salted.
Tuscan-style cannellini beans, tomato, garlic, sage, EVOO, crostini.
Toasted house-made focaccia, cherry tomatoes, garlic, red onion, basil, EVOO. *Add cheese $4
Crispy tomato risotto croquettes, mozzarella center, served with tomato sauce.
Layers of fried eggplant baked with tomato sauce, smoked scamorza, Parmigiano Reggiano and fresh basil.
Crispy calamari, caper aioli, fresh lemon.
Grilled calamari and shrimp, classic puttanesca, fresh arugula, EVOO.
Three house-made veal, pork and beef meatballs, tomato sauce, crostini.
Prime beef carpaccio, shaved Parmigiano Reggiano, arugula, capers, lemon, EVOO.
Italian cured meats & cheeses — prosciutto crudo, soppressata, mortadella, pancetta arrotolata (pork), Grana Padano and Piave, with mixed olives and crostini.
Endive and radicchio with black olives, fresh oranges, shaved fennel, sliced almonds, citrus dressing.
Arugula with poached pears, walnuts and gorgonzola, red wine dressing.
Crispy romaine, creamy Caesar dressing, parmesan, croutons and crispy prosciutto (pork).
Mixed greens with cherry tomatoes, cucumber and julienned carrots, balsamic dressing.
Heirloom tomatoes with buffalo mozzarella (imported from Italy), fresh basil and extra virgin olive oil.
Grilled chicken, goat cheese, sun-dried tomatoes, lettuce, spicy avocado cream, basil pesto on ciabatta, with mista salad.
Grilled veal cutlets, black garlic aioli, roasted peppers, tomatoes, Piave and arugula on toasted ciabatta, with mista salad.
Breaded eggplant, tomato sauce, smoked scamorza, Parmigiano and basil on toasted ciabatta, with mista salad.
Penne in a spicy tomato sauce with garlic, shallots, black olives, chili flakes and parsley.
Fusilli with smoked chicken, basil pesto, sun-dried tomatoes and parmesan.
Riccioli with shrimp, sautéed zucchini and creamy zucchini sauce, parmesan, fresh basil and EVOO.
Penne in a creamy rosé vodka sauce with pancetta (pork), shallots, garlic, parmesan and fresh basil.
Capellini with clams and shrimp sautéed in garlic, EVOO, fresh herbs and bruschetta tomato mix.
House-made potato gnocchi, fresh tomato sauce, basil, EVOO and mozzarella di bufala imported from Italy.
Tender veal scaloppine in a light lemon white wine sauce, served with linguine aglio e olio.
Pan-seared chicken breast in a white wine, lemon and caper sauce, served with linguine aglio e olio.
Pan-seared salmon with a balsamic reduction, served with a mixed green salad.
San Marzano tomato, fior di latte mozzarella, fresh basil and EVOO.
Tomato, fior di latte, spicy Italian sausage (pork), roasted peppers and caramelized onions.
Tomato, fior di latte, spicy soppressata (pork), black olives, onions and chili flakes.
Tomato, fior di latte, mushrooms, artichokes, prosciutto cotto (pork) and black olives.
Tomato, mozzarella di bufala imported from Italy, prosciutto crudo (pork), arugula and shaved Grana Padano.
Tomato, fior di latte, zucchini, roasted peppers, black olives, mushrooms, caramelized onions and goat cheese.
EVOO base, fior di latte, mozzarella di bufala, spicy 'nduja (pork), mortadella (pork), pistachios and hot honey.
EVOO base, mascarpone, fresh figs, prosciutto crudo (pork), arugula and shaved Grana Padano.
EVOO base, Taleggio DOP, roasted mushrooms and truffle spicy honey.
EVOO base, fior di latte, smoked provolone, Italian sausage (pork), roasted potatoes, sun-dried tomatoes and rosemary.
EVOO base, fior di latte, Asiago, smoked chicken, basil pesto and bruschetta tomato mix.
EVOO base, fior di latte, rapini, spicy Italian sausage (pork) and caramelized onions.
Build your own — choose your toppings. GF crust available.
Warm house-made focaccia, EVOO, rosemary, sea salt.
Marinated mixed olives, traditional Italian crunchy bread rings, lightly salted.
Tuscan-style cannellini beans, tomato, garlic, sage, EVOO, crostini.
Toasted house-made focaccia, cherry tomatoes, garlic, red onion, basil, EVOO. *Add cheese $4
Crispy tomato risotto croquettes, mozzarella center, served with tomato sauce.
Layers of fried eggplant baked with tomato sauce, smoked scamorza, Parmigiano Reggiano and fresh basil.
Crispy calamari, caper aioli, fresh lemon.
Grilled calamari and shrimp, classic puttanesca, fresh arugula, EVOO.
Braised and grilled octopus, lemon chickpea purée, roasted potatoes, cherry tomatoes, green olives and herb toasted bread.
Fresh mussels in a spicy tomato broth with fresh herbs, or a white wine broth with leeks and fennel.
Three house-made veal, pork and beef meatballs, tomato sauce, crostini.
Prime beef carpaccio, shaved Parmigiano Reggiano, arugula, capers, lemon, EVOO.
Italian cured meats & cheeses — prosciutto crudo, soppressata, mortadella, pancetta arrotolata (pork), bresaola (beef), Grana Padano and Piave, with mixed olives and crostini.
Endive and radicchio with black olives, fresh oranges, shaved fennel, sliced almonds, citrus dressing.
Arugula with poached pears, walnuts and gorgonzola, red wine dressing.
Crispy romaine, creamy Caesar dressing, parmesan, croutons and crispy prosciutto (pork).
Mixed greens with cherry tomatoes, cucumber and julienned carrots, balsamic dressing.
Imported Italian burrata, cherry tomato salad, sweet & sour shallots, capers, fresh basil, EVOO and crostini.
Fusilli with smoked chicken, basil pesto, sun-dried tomatoes and Parmigiano Reggiano.
Orecchiette with rapini, spicy Italian sausage (pork), garlic, caramelized onions, chili flakes and EVOO.
Linguine, shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce.
Riccioli with shrimp, sautéed zucchini and creamy zucchini sauce, parmesan, fresh basil and EVOO.
House-made ricotta & spinach ravioli over roasted butternut squash velouté, brown butter sage, Parmigiano and toasted walnuts.
Penne in a creamy rosé vodka sauce with pancetta (pork), shallots, garlic, Parmigiano and fresh basil.
Rigatoni with slow-braised beef and veal ragù in a traditional tomato sauce, Parmigiano Reggiano.
Layers of fresh house-made pasta baked with slow-cooked beef ragù, béchamel, mozzarella and Parmigiano.
Fresh pappardelle with portobello, cremini and oyster mushrooms in a black truffle cream sauce, Parmigiano and herbs.
House-made potato gnocchi, fresh tomato sauce, basil, EVOO and mozzarella di bufala imported from Italy.
Carnaroli risotto with asparagus and seared scallops, white wine, Parmigiano and fresh herbs.
10 oz Canadian Black Angus striploin over arugula with shaved Grana Padano and seasonal vegetables.
Tender veal scaloppine with wild mushrooms in a Marsala wine reduction, seasonal vegetables and roasted potatoes.
Grilled branzino with fregola salad, sun-dried tomatoes, olives, capers, lemon zest, arugula, EVOO and balsamic glaze.
Organic chicken supreme stuffed with goat cheese and sun-dried tomatoes, natural jus, seasonal vegetables and roasted potatoes.
Seared salmon with gremolata sauce, seasonal vegetables and a balsamic reduction.
San Marzano tomato, fior di latte mozzarella, fresh basil and EVOO.
Tomato, fior di latte, spicy Italian sausage (pork), roasted peppers and caramelized onions.
Tomato, fior di latte, spicy soppressata (pork), black olives, onions and chili flakes.
Tomato, fior di latte, mushrooms, artichokes, prosciutto cotto (pork) and black olives.
Tomato, mozzarella di bufala imported from Italy, prosciutto crudo (pork), arugula and shaved Grana Padano.
Tomato, fior di latte, zucchini, roasted peppers, black olives, mushrooms, caramelized onions and goat cheese.
EVOO base, fior di latte, mozzarella di bufala, spicy 'nduja (pork), mortadella (pork), pistachios and hot honey.
EVOO base, mascarpone, fresh figs, prosciutto crudo (pork), arugula and shaved Grana Padano.
EVOO base, Taleggio DOP, roasted mushrooms and truffle spicy honey.
EVOO base, fior di latte, smoked provolone, Italian sausage (pork), roasted potatoes, sun-dried tomatoes and rosemary.
EVOO base, fior di latte, Asiago, smoked chicken, basil pesto and bruschetta tomato mix.
EVOO base, fior di latte, rapini, spicy Italian sausage (pork) and caramelized onions.
Build your own — choose your toppings. GF crust available.
Espresso-soaked ladyfingers, mascarpone and zabaglione cream, finished with cocoa powder.
Classic vanilla panna cotta with mixed berry compote. Vegetable gelatin.
Classic creamy cheesecake with a graham cracker crust, blueberry compote.
Rich dark chocolate cake with a soft, velvety center, cocoa powder and vanilla crème anglaise.
Vanilla gelato, chocolate sauce, toasted hazelnuts and a shot of espresso. With pistachio gelato $14.
Ask your server for today's selection.
Tequila, lime juice, triple sec, simple syrup.
Bourbon or rye, simple syrup, bitters.
White rum, lime juice, simple syrup, mint, soda water.
Vodka, triple sec, lime juice, cranberry juice.
Gin or vodka, dry vermouth, garnished with olive.
Vodka, Kahlúa, espresso.
Bourbon, Aperol, Amaro Nonino.
Rye or bourbon, sweet vermouth, bitters.
Gin, Campari, sweet vermouth.
Bourbon, lemon juice, simple syrup, optional egg white.
Aperol, Prosecco, soda.
St-Germain, Prosecco, soda.
Campari, Prosecco, soda.
Gin, fresh lime juice, simple syrup, Prosecco.
Vodka, Clamato juice, Tabasco, Worcestershire sauce.
Gluten Free (GF) · Dairy Free (DF) · Nut Allergy (NF) · Vegetarian (V) · Vegan (VG)
All food may contain or have come into contact with peanuts, tree nuts, wheat, soy, dairy and other common allergens. Please inform your server of any allergies or dietary restrictions. All food is prepared in a shared kitchen and cross-contamination may occur.